Elegant Bookmark
This would make a great addition to that book you were planning to give for Christmas. Some genius on SCS came up with it; I take no credit! It's made using the gorgeous satin ribbon from the Holiday Mini. I used Chocolate Chip. I recommend starting with 12". I folded each edge over twice (using Sticky Strip) to prevent fraying. Each end has 2 scallop circles punched from Brushed Gold cardstock. For the other piece, I stamped Baroque Motifs in Chocolate Chip onto Shimmery White cardstock. Then I sponged Creamy Caramel on it to make it beige. Everything is stuck down securely with Sticky Strip so it will hold up to use.
This would make a great addition to that book you were planning to give for Christmas. Some genius on SCS came up with it; I take no credit! It's made using the gorgeous satin ribbon from the Holiday Mini. I used Chocolate Chip. I recommend starting with 12". I folded each edge over twice (using Sticky Strip) to prevent fraying. Each end has 2 scallop circles punched from Brushed Gold cardstock. For the other piece, I stamped Baroque Motifs in Chocolate Chip onto Shimmery White cardstock. Then I sponged Creamy Caramel on it to make it beige. Everything is stuck down securely with Sticky Strip so it will hold up to use.
I found this on another blog by Jana Emmert
4 comments:
Rita, very nice. You always make the most beautiful things. That is my hope for next year---that I can stamp just a little like you. Hugs, Pat
Love it! So why don't we have more of these made? craft show hmmmmmmmmm!
What an adorable idea for a book mark.
I love this bookmark! You are so smart girl!
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